Truffles

The truffle is one of the best condiments which can be use in the high quality cuisine. Each variety of truffle has its own particular and typical aroma, which is suitable for specific culinary uses.
We select truffles by Campania, Abruzzo, Molise, Toscana, Piemonte.
The prices are different according to size and quality.



QualityPeriod
Tuber magnatum pico – white truffleOctober - December
Tuber melanosporum – black truffleNovember – March
Tuber mesentericum– black truffleNovember – March
Tuber uncinatum– black truffleNovember – March
Tuber brumale– black truffleNovember – March
Tuber aestivum - scorzone– black truffleMay – November
Tuber borchi - bianchetto– white truffleOctober - April


Shelf life: 15 days in vacuum at controlled temperature

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